Agriculture Secretary Sonny Perdue recently discussed the latest Technology Transfer Report <Link >. He reported 320 new inventions from USDA laboratories in fiscal 2018, along with 471 licenses, 120 patent applications and 67 actual patents. Feedstuffs’ Jacqui Fatka shares the new developments and the potential economic impact. Source: Feedstuffs, July 3, 2019. Link. … [Read more...]
Breeding cattle to reduce their methane emissions
A new international study shows that genetic selection allows researchers to select for cattle that are less likely to have high levels of methane-producing bacteria in their rumen. Professor John Williams, study leader and co-author with the University of Adelaide’s School of Animal and Veterinary Sciences, explains the study design, how this could compromise selection for … [Read more...]
Biosecurity tips for livestock exhibitors
Livestock show season is still in full swing and biosecurity protocols should be in full swing, as well. Worthwhile biosecurity tips to follow before, during and after a stock show are featured in this blog post. Source: Neogen Blog, May 22, 2019. Link. Careful vigilance is essential while the event is ongoing. This is where risk are highest, so act accordingly. Monitor … [Read more...]
Southern states vulnerable if AFS enters U.S.
African Swine Fever (AFS) is being transmitted in multiple locations worldwide and regions with feral pig populations must heed extra caution. Dr. Liz Wagstrom, chief veterinarian with the National Pork Producers Council, offers perspective of ASF progression with The Pig Site. Source: The Pig Site, June 27, 2019. Link. Includes video. Even in Belgium where they are fight … [Read more...]
Poultry flocks must increase 3-fold to meet cage-free pledges
Maro Ibarbaru shares several challenges the poultry industry must meet to accomplish the transitions to cage-free production. Beyond the economic challenges, there are concerns about animal welfare, higher mortality, disease and parasite control as well as poor feed conversion. Source: Egg Industry, June 2019. Link. For management to properly handle the potential health … [Read more...]
Climate changes expand the distribution of diseases
Some experts fear climate change is expanding the distribution of diseases that can sicken or even kill dogs, putting more of them at risk for diseases their owners have never had to deal with, according to Elizabeth Weise’s report. The biggest spread in heartworm disease in the United States certainly followed the 2005 national distribution of dogs due to Hurricane Katrina.” … [Read more...]
Antibiotic influence persists in the environment long after they’ve done their duty
Antibiotics’ influence persists in the environment long after they've done their duty, according to recent studies that revealed a global problem with drugs found in major rivers. The samples were screened for 14 different types of commonly used antibiotics. No continent was immune. Researchers found traces of at least one drug in 65 percent of all the samples they studied … [Read more...]
Call the vet! Rural America needs help
Betsy Freese, executive editor of Successful Farming and a veterinarian’s wife, writes about the dearth of veterinarians in rural areas came to be and how we can fix the situation. From documenting the realities of underserved communities to 16 unvarnished trends about veterinary medicine, she puts the names and faces and with the intestinal fortitude it takes to be a … [Read more...]
Opinion – Fair Oaks issues affect all animal health pros
Dairies, kennels, catteries, swine operations, racetracks, feedyards, even backyard poultry coops, no matter how well-run, took an animal welfare hit when video footage of abuse at Fair Oaks Farms became public. Purdue University’s Candace Croney, PhD, is correct when she said, “. . . events like this can happen anywhere. What is most important is the response to them.” She … [Read more...]
The relationship between cattle and wildlife
Often, ranchers and environmentalists are at odds with each other; each having a set of conservationist viewpoints that don’t necessarily match up, writes Amanda Radke. She explains why ruminant animals and wildlife can co-exist and thrive in the same environment. Source: BEEF, May 31, 2019. Link. The agricultural community has much to gain by taking pride in our … [Read more...]
Anthrax, a risk in wet or dry conditions
Dr. Susan Keller reminds producers and veterinarians to remain vigilant and vaccinate cattle against anthrax, especially where the disease has occurred in the past. Spores of the bacteria Bacillus anthracis cause anthrax when consumed and they can survive in the soil for years. In both dry and wet conditions anthrax spores can be transported and become available for cattle to … [Read more...]
Be watchful for rain rot on horses
With record rainfall across much of the country, horses may get rain rot. Its signs are unmistakable: After coming in from the rain, the horse's coat begins to stand up in a peculiar pattern, either bordered by the "drip line" of rain runoff or in patches Beginning to smooth it down, you feel a radiating heat and the horse flinches from the touch By the next day, … [Read more...]
Bats are nature’s pest control
As we sat on the deck during a recent evening, bats from behind the neighbor’s chimney awoke to fly over the neighboring yards. After counting 36 of them, I stopped as they went about their insect control. Amanda Radke writes about the pros and stigmas concerning promoting bat populations for pest control. Source: BEEF, May 20, 2019. Link. Bats may have a negative … [Read more...]
Collegiate meat judging featured by Sports Illustrated
Comparing the core components to NCAA athletics, Mike Piellucci goes in-depth into the recruitment, rivalries, commitment, competitions and impact of this intercollegiate meat judging. The skill set of a champion meat judge is both eminently teachable and difficult to master: quick decision making, critical reasoning, self-assurance and, above all, the ability to quiet one’s … [Read more...]
May is National Beef Month
There’s plenty to appreciate when it comes to beef. It’s in the hamburger you cook on your grill, the gelatin that makes up the marshmallow you roast, the gum you chew, the medicines you take, the soap you wash with and in many other products. Beef and its by-products have an immense impact on our society and around the world. Source: Kansas Farm Food Connection. Link. . . . … [Read more...]
Rural infrastructures declining, negatively affecting agriculture (includes video)
Safe, efficient transportation methods are crucial to successful agriculture. Aging of roads, bridges, railroads, waterway technologies and ports challenges how we will move ag products around our country and the world. Natalina Sents investigates the decline in rural infrastructure and what can be done to fix it. Source: Successful Farming, May 6, 2019. Link. The … [Read more...]
China doesn’t know how many pigs ASF has killed
In documented moves that foster public distrust of the government, Chinese officials are not creating an atmosphere of trust when it comes to producers reporting African Swine Fever (ASF), a disease that has claimed more than 1 million pigs to date. Reality may be worse as farmers are not reporting all the infections. This underreporting and low official response is a pattern … [Read more...]
Rapid fertility evolution has beef bulls in demand on dairies
Corey Geiger explains why some dairy managers are using beef genetics in their dairy cow herds. Earlier use of heifers, sexed semen and improved pregnancy rates are part of the reasons for this shift in fertility strategies. This April, 4284 bulls were declared active by A.I. organizations . . . but only 1,074 of those bulls had milking daughters. Source: Hoard’s Dairyman, … [Read more...]
Consolidation continues as nearly 3,000 U.S. dairy farms closed in 2018
Consolidation is happening throughout the animal health industry. Hoard’s team provides a series of articles that project a picture increasing cow numbers on fewer farms. While market conditions are a primary factor, attrition due to dairy farmers’ age, absence of succession options and carrying costs also contribute to this trend. Source: Hoard’s Dairyman. Dairy farm … [Read more...]
NPPC cancels World Pork Expo 2019 to avoid risk of African swine fever
The 32nd World Pork Expo has been cancelled to prevent any potential for African swine fever to enter the U.S. swine herd, despite negligible risk associated with holding the event, The health of the U.S. swine herd is paramount; the livelihoods of our producers depend on it. Prevention is our only defense against ASF, and NPPC will continue to do all it can to prevent its … [Read more...]
Remembering the 1886 blizzard
There’s no question that the this year’s flooding will be remembered for generations. While it doesn’t lessen the pain of the losses currently happening, this article reminds us that weather challenges to crop and livestock production have always been with us. The Great Plains monster blizzard of 1886 imperiled settlers and left fields of dead cattle in its wake. Source: … [Read more...]
Flooding could surpass 1993, 2011
Most of the country is expected to experience above-average precipitation this spring, increasing the flood risk. According to NOAA’s U.S. Spring Outlook issued March 21, nearly two-thirds of the lower 48 states face an elevated risk for flooding through May, with the potential for major or moderate flooding in 25 states. Source: BEEF, March 21, 2019. Link. … [Read more...]
Don’t believe what China says about ASF
Betsy Freese, executive editor of Successful Farming, recently spent a week in China on a market study tour with U.S. farmers, swine and beef producers and other agricultural business people. She focuses on four points about African swine fever (AFS) shared, seven items a U.S.-based company she was not allowed to name stated and nine statements Chinese officials put … [Read more...]
Feds seize 1 million pounds of pork from China
Agents with the U.S. Customs and Border Protection (CBP) seized about 1 million pounds of pork imported from China last week at the Port Newark-Elizabeth Marine Terminal in New York . There are fears the products could contain African swine fever. CBP and USDA authorities are still investigating. No charges had been filed as of last Friday. Sources: The Hill, March 16, 2019. … [Read more...]
Swine vets highly valued, need more diagnostics
It may be a sign of swine producers’ growing expectations of technology, but fewer than 45 percent rated their vet as “excellent” at diagnosing problems in a study conducted by CF Grass Consulting. With high scores overall, the diagnostic metric reveals the continual need to educate producers on preventative production practices and to develop better diagnostic tools. … [Read more...]
Aggie drones work to reduce antibiotic use (includes video)
Texas A&M AgriLife Research scientists are testing drones equipped with thermal imaging cameras as a method to identify feverish animals. By singling out sick cattle for treatment . . . they can treat only the ones in need of medication instead of relying on the practice of injecting the entire herd with antibiotics. Source: Feedstuffs, February 28, 2019. Link. … [Read more...]
Coyotes going metro
The coyote (Canis latrans) is one of nature’s most adaptable wild animals. More and more cities are being invaded by these daring and crafty canids. As omnivores, coyotes enjoy a veritable smorgasbord in suburban areas. A study by the Urban Coyote Research Program analyzed over 1,400 scat samples from urban coyotes and discovered the most common food items were small … [Read more...]
Pig’s faces get mapped on some Chinese pig farms
Facial and voice recognition may become standard on Chinese hog farms. As African swine fever threatens China’s supply of pork, worried owners are turning to high-tech to try and control the problem. While some experts and farmers are skeptical, agricultural officials have praised “raising pigs in a smart way” using the A-B-C-Ds: artificial intelligence, blockchain, cloud … [Read more...]
Methane potent but not long-lived (audio interview)
Methane produced by livestock is the most potent of the gases in question, BUT it simply does not stick around all that long of time compared to gases created by the use of fossil fuels. . . . the three greenhouse gases are not created equal. CO2 and nitrous oxide, have a lifetime of 1000 years. Methane however has a lifespan of only 10 years Source: Radio Oklahoma … [Read more...]
CattleFax predicts slower and more measured pace in 2019
David Cooper shares a summary of the 2019 CattleFax outlook he heard during the 2019 Cattle Industry Convention and NCBA Trade Show. The cattle business cycle will enter a typical slowdown as this year progresses. Kevin Good, CattleFax analyst, explained that weather and profitability drive expansion in the beef industry. Prices for the U.S. will remain relatively … [Read more...]