Snow across the northern plains signals the need to consider snow removal tools. If you already have a snowblower it is time to get it out and perform regular maintenance to keep it in top shape. Make sure couplings, hydraulics and lights are serviced and working on blades and snowplows. Do any blade repairs now before snow starts to accumulate. For those looking at getting … [Read more...]
Toxic algae a concern as hunters hit the fields (videos)
One area of pet safety concerns is the growing challenge of toxic blue-green algae. While not actually algae at all, they are types of bacteria called cyanobacteria. The bacteria are normally present in many lakes and stagnant waters. Not all states report where the cyanobacteria have been found, some do. The risk is that these bacteria form poisonous toxins, microcystins, … [Read more...]
Land O’Lakes, American farmers treated well by CBS
The CBS program, 60 Minutes profiled Land O’Lakes CEO Beth Ford October 6. She is presented as the farmer’s advocate. The interview presents American farmers as the forward-thinking innovators they are. Source: 60 Minutes, October 6, 2019. Link. “A woman named Beth Ford has emerged as the farmer’s advocate. Last year, she became the CEO of Land O’Lakes. . . . But it’s also a … [Read more...]
What to know about keeping backyard chickens (podcast)
In this article and podcast, Maurice Pitesky, DVM, and host Andy Schneider, outline their top husbandry recommendations for managing, housing and feeding backyard birds. . . . many of the problems that arise in backyard flocks can be traced back to issues with husbandry. Good husbandry practices can minimize these stresses and let keepers get the most out of their … [Read more...]
Opinion – Contributing factors to indoor air quality
Confining animals to a barn, limited area or coop creates air-quality challenges for the animals and the people who care for them. The discussion of occupational exposures limits for humans versus animals is valid and applicable to most of these settings. This review summarizes the impact of air quality on swine production and discusses the main factors related to air … [Read more...]
October calves may come early
Warm temperatures can shorten the length of gestation for fall-calving cows and heifers. Oklahoma State University physiologists looked at two calving seasons’ worth of data on 60 Angus/Hereford crossbred cows calving in August and October. Gestation periods were nearly a full week shorter than normal for those calving in August the first year and four days shorter the second … [Read more...]
Rethinking red meat
New nutrition recommendations published in the Annals of Internal Medicine < link > say that red and processed meats are not bad for us, contradicting current guidelines. A panel of 14 persons working in various fields related to nutrition used a research approach that rates the certainty of the evidence. They focused on the absolute risk rather than the relative risk of … [Read more...]
ASF likely to reach U.S.
As African swine fever (ASF) spreads to more Asian countries, it increases the chance that it will make it into the U.S., Canada or Mexico. One of the key things U.S. producers can do now is to work with their local veterinarian to gather the data and paperwork the state veterinarian will need, if there is a U.S. outbreak that would allow for continued pig movement. Other top … [Read more...]
U.S. antibiotic council member shares perspectives
Mike Appley, DVM, has served four years on the Presidential Advisory Council for Combating Antimicrobial Resistant Bacteria, < link >. He believes one of the biggest behavioral problems is that the problem always seems to be what someone else is doing, and what we are doing without fault. Antibiotic resistance is a real and pressing problem, and everyone needs to pitch … [Read more...]
Opinion – Addressing push-back on cows, emissions, planet benefits (video)
Our September 3, 2019 post, Cows really do benefit the planet! < link > ruffled some readers’ feathers. Each day our industry understands more about the impact we have on animals, food resources, the planet and, of course, human beings. In those posts, we offered information that debunks the 2006 United Nations claim that cattle were the greatest contributors to … [Read more...]
Hate distractions? Good. Your perception of reality is at stake
If you’re trying to pay attention to multiple things, you’re not going to be as good at it versus if it were one at a time. It’s not just being slowed down . . . it might affect what you’re perceiving in the moment.” We are constantly inundated with push notices, texts, flashing signs, banners or the next tab. All this distraction may come at a massive cost. It’s not only to … [Read more...]
New foot-and-mouth disease vaccine granted license by The Pirbright Institute
The Pirbright Institute has granted MSD Animal Health (known as Merck Animal Health in the U.S.) an exclusive commercial license for a new vaccine to protect livestock against several serotypes of foot-and-mouth disease (FMD) virus. Offering greater stability than current FMD vaccines, it’s less reliant on a cold chain during distribution which is hugely beneficial in regions … [Read more...]
Cows really do benefit the planet!
People still think it’s cows that are causing climate change, writes Amanda Radke. She offers resources to help continue to offset the false 2006 claim made by the United Nations and marketing claims made by makers of of plant-food products. Source: BEEF, August 31, 2019. Link. INSIGHTS: More ammunition for meat vs. meatless diet debates. … [Read more...]
Climate change: Longer growing season bodes well for crops, feed supply
A researcher at the Institute of Water Security and Science at West Virginia University says one silver lining from climate change that he’s seen is a longer growing season which is more conducive to agricultural production. This could mean big changes. He explains why traditional crops are floundering while non-traditional crops could gain momentum. Source: The Cattle Site, … [Read more...]
Brace for a “polar coaster” this winter
According to the 2020 Farmers’ Almanac, this winter will be filled with so many ups and downs, it may be a “polar coaster.” Our extended forecast is calling for yet another freezing, frigid, and frosty winter for two-thirds of the country" – Philom Peter Geiger, Farmer’s Almanac Editor Source: Prevention, August 26, 2019. Link. People on the East Coast will endure the worst … [Read more...]
Fall foliage toxic to some animals (includes video)
Autumn is nigh. While fall foliage is popular, the science behind the leaves changing color isn’t widely known and often misrepresented. For some animals, fall leaves can be toxic as they break down. Source: Smithsonian, August 14, 2019. Link. Owen Reiser’s time lapse video depicts the pigments within the plant matter as they break down and transform from green to color. . … [Read more...]
Temperature-humidity index heavily affects dairies
Research from dairy scientist Sha Tao reveals two important takeaways about the negative impact of heat stress on milking cows and growth performance in dairy calves: When cows are exposed to a temperature-humidity index above 68, milk production levels begin to decrease Feeding large amounts of milk replacer twice per day, may not be a valid option to improve calf … [Read more...]
Largest dairy locations shown in 2017 Ag Census
Serving the dairy industry is a big undertaking for animal health pros. The 2017 USDA Ag Census reported data on scores of ag statistics, including dairy cow inventory by county. For the first time, it included data on dairies with more than 5,000 cows. California and Idaho are tied with the most dairies with more than 5,000 cows. Texas has 25. Wisconsin and Minnesota rank … [Read more...]
DVM shares farm safety tips
Dairy veterinarian Kelly Reed reminds us how easily people can get hurt during routine farming activities. She promotes protocols to cover aspects a farmer may not typically consider. This includes when to treat a worker on-farm instead of calling emergency services and which supervisor to contact in off hours based on who can respond quickest to a specific location. In … [Read more...]
IPPC report does not say, “eat less meat” (includes video)
Recent media buzz (see second source below) claimed the newest Intergovernmental Panel for Climate Change (IPPC) suggested consumers eat less meat in order to curb climate change. The report < link > focused on land use and land use change, it didn’t tell consumers to eat less meat. Frank Mitloehner, UC Davis, says by focusing on eating less meat, consumers are being … [Read more...]
Consumers not coming through with animal welfare cash
Consumers often say they are willing to pay more for meat from animals raised with heightened welfare standards. Reality proves otherwise. This was one key finding during the 12th Expert Forum on Animal Well-Being, sponsored by Boehringer Ingelheim. Participants also noted the likelihood that farm assurance programs did not meet consumers’ expectations for animal … [Read more...]
You can prevent Salmonella spread in horses
There is NO vaccine to protect horses against Salmonella. Thus, environmental and equipment disinfection, isolation of sick or new horses, good hand hygiene, and education are critical to an infection prevention program, writes Lucas Pantaleon, DVM, Dipl. ACVIM. He says it is easy for horses to make contact with the insidious bacteria as they move from venue to venue. Pantaleon … [Read more...]
Heed OSHA heat stress requirements for dairies
Dairymen always worry about cows dropping milk production because of the heat, but may forget to keep workers cool, as well. Anna-Lisa Laca shares the Cal/OSHA rules for helping employees avoid heat stress when the temperature exceeds 80° F. Source: Milk, July 16, 2019. Link. Remember: When temperatures exceed 95 degrees, employers must implement "high heat" procedures, … [Read more...]
Lack of understanding of livestock production driving trends
According to market intelligence firm IRI, 57 percent of U.S. consumers are motivated to purchase products based on factors within social strategy and cultural alignment. Animal welfare certifications on packaging and companies that promote responsible production are moving rapidly to capitalize on the growing influence of millennial and Gen Z purchasing power. For … [Read more...]
How fireflies glow and why (includes video)
Professor Clyde Sorenson is an expert who does research on, and teaches about, the ecology and biology of insects. He and other entomologists have identified 170 or more species of the bioluminescent beetles commonly known as lightning bugs or fireflies. Fireflies produce light in special organs in their abdomens by combining a chemical called luciferin, enzymes called … [Read more...]
Weaning basics keep calves healthy
Heather Smith Thomas is bringing a series of articles about ranch management basics to help educate those new to the beef industry and dust off the knowledge of long ime cattle producers. These basics are especially important as we seek to gain value from preconditioning programs. She reviews two lower-stress weaning methods: fence-line weaning and nose flaps. There are many … [Read more...]
Black vultures perplex cattlemen, sometimes kill newborn animals
Missouri cattlemen have drawn attention to a little known predatory behavior of black headed buzzards (aka Black Vulture). Even Audubon describes the perplexing behavior in their description of the bird, “. . . May kill and eat young of some birds, sea turtles; sometimes eats newborn young of larger mammals.” < link > The black vultures hang out primarily during calving … [Read more...]
CRISPR may add more humaneness to the livestock industry
Alison Van Eenennaam’s research may revolutionize how we select for preferable traits of livestock. The University of California – Davis animal scientist is using the gene editing process known as CRISPR < link > for a series of experiments, including helping cows deliver more male offspring. She sees her research as making changes in animals faster than producers can. … [Read more...]
Go outside! not just a Mom’s dictate
“Okay, it is time for you to go outside and play,” might be a way for moms to get a break from child rearing during summer. She’s right. Researchers have studied outdoor time and found the benefits of spending two to three hours per week in nature were similar to the benefits of getting two to three hours of physical exercise a week. Nature enhances health by reducing people’s … [Read more...]
Perdue discusses chicken welfare and comfort in 2019 Animal Care Report
The recently released 2019 Animal Care Report from Perdue is a testament to the challenges faced to keep animals healthy and comfortable while changing production practices. We continue to study and better understand how to provide what chickens want as well as what they need. This year we learned a lot about how enrichments encourage activity, began measuring chicken comfort … [Read more...]