Camel culture in the U.S. goes back to 1855. Today’s camel enthusiasts gathered at the Southwest Camel Conference and Training Clinic in October to learn and share about camel development in today’s agricultural setting. The event featured Alice Blue-McLendon, Texas A&M Veterinary Sciences department professor, and Charmian Wright, a Utah veterinarian.
About 5,000 camels live in the U.S. according to estimates. Beyond their ability to survive in hot dry climates, their hair can be spun into sweaters, scarves and hats. Some societies eat camel meat, and the animals’ nutrient-rich milk is a sizable commodity.
Source: Texas Monthly, November 29, 2021. Link. According to a report from Global Industry Analysts, the U.S. market for camel-milk products is worth $3.1 billion in 2021, and it’s expected to grow. The study predicts that the global market for camel milk will surpass $14 billion by 2026.