Beef Quality Assurance certification is proof that cattlemen really care about how they raise their animals, said Josh White. More than 85 percent of beef comes from BQA-certified producers. While most cattlemen are familiar with the program, it is important to re-certify every two years to keep current with changes, updates and new information regarding cattle handling and food safety.
Source: Drovers, December 31, 2019. Link. Training is available online and in person. Visit www.bqa.org to find an in-person training in your area.
INSIGHTS: Veterinary teams, sales reps and local retailers need to promote BQA certification. In addition to sharing this information on social media and in newsletters, consider making BQA a topic of local meetings and farm visits.