It’s hard to take the lessons learned from animal ag and incorporate them into daily human life, writes Ann Reus. Even in the agri-food sector where biosecurity is almost second nature, companies are increasing their efforts to protect the health and safety of the animals and, by default, the health and safety of consumers.
Source: Feed Strategy, September 24, 2020. Link. Veterans of the animal ag space are accustomed to combating disease threats, but they are usually focused on the animals rather than the people. But while COVID-19 makes people sick, it still affects animal production.