Kansas State University researchers are identifying if and how feed mill biosecurity could be involved with disease transmission. The efforts are important as U.S. swine producers brace for possible African swine fever challenges.
Source: National Hog Farmer, April, 24, 2019. Link.
A lot of what we have learned about how to assess biosecurity and personnel compliance has really come from interactions with the pet food industry, because they are light years ahead of us as they have worked to control Salmonella, especially in any locations after extrusion.” – Cassie Jones
Also see: Be aware and declare, National Hog Farmer, April 26, 2019. Link.
INSIGHTS: Good prevention requires we understand the dynamics of biosecurity on farm, in homes, in facilities and in products and material supplies.