Commentary
The current status of beef-on-dairy presents a golden opportunity* for dairy veterinary teams and animal health pros. A focus on keeping calves healthy from the minute they drop should be met with less resistance in today’s market. Consider the benefits of dairy veterinarians collaborating with nutritionists, manufacturers and suppliers to maximize the health of these “cash cows.”
Fran O’Leary shares the economics of beef-on-dairy adoption, the effects on the cow herd, the current cash flow opportunities and what the coming years may hold for dairy producers in this article.
Source: Wisconsin Agriculturist, February 17, 2026. Link.
While the beef-on-dairy piece is a positive part of the dairy story, the downside of high beef prices is that replacement heifers are getting more expensive.”
INSIGHTS: *In areas where veterinary numbers are inadequate, nutritionists, suppliers and manufacturers can work together to gather dairy producers online or in local meetings about ways to raise healthy calves. Coordinated efforts optimize time and resources, plus they provide ample follow-up leads. Veterinarians who follow up within the first three days after these events can answer questions or set up a time to help implement calf health practices.
Image: Link.
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