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As consumers continue to push for more sustainable food production, the beef industry, by way of cattle’s natural ability as upcyclers, is primed to deliver.
If we think about upcycling in the context of cattle, what they’re doing every single day is taking mostly human inedible plants and making a higher value product [beef] with regard to nutritional value and, of course, economic value to the cattle producer and others involved in the industry, as well as all the other societal benefits that come from the cattle industry at the same time,” Sara Place, PhD.
Source: Feedstuffs, December 15, 2022. Link.
Also see: Search Results for: upcycle, Animal Health Digest. Link.
INSIGHTS: Holiday gatherings often feature meals where animal protein is served. As animal health pros, we are best positioned to tell the whole story of the effectiveness of food animals and their environmental efficiencies.