Balancing human and animal health is the highest priority for antibiotic-free livestock and poultry production. Proactive measures have advanced rapidly in the poultry industry, including phytogenics, probiotics and prebiotics.
Source: Feed Strategy, March/April 2021. Link.
Lessons learned in the poultry industry can be applied to other species. I expect a steady pickup in swine and ruminants . . .” – Marilynn Finklin