When cattle are fed, producers feed an ecosystem of bacteria, protozoa and fungi. Rumen microbes work together to break down what a cow eats, turning the feed into energy and protein. Keeping microbes flourishing can keep cows productive and in the herd. The numbers are mind-boggling.
Source: Beef, August 24, 2017.
Three main microorganisms are responsible for breaking down feed and forage into nutrients cattle can use: Protozoa, bacteria and fungi. Consistent, reliable nutrition can help maintain a stable rumen pH and allow microbes to thrive in a balanced rumen environment.