The calves eat first at Humpback Dairy in southern Missouri. That’s because their mothers only produce milk when their calves are present. They’re part of a herd of 200 dromedary camels that produce milk for 650 markets across the country.
Source: Rural Missouri, October 21, 2024. Link. Three years ago, Sam and his family built an FDA-approved and licensed processing, pasteurization and bottling facility for their dairy. After it’s bottled, the milk is frozen and shipped with dry ice to Halal grocery stores, international markets and natural grocery store chains. They also ship directly to homes through their company website and sell products on Amazon.
INSIGHTS: Sometimes, that niche customer is right in your backyard. More information is at camelculture.org.