Commentary
Observing a 20-something professional in a business suit meeting in a restaurant with a manager-type recently, it was apparent the young person needed help with restaurant etiquette. Notable at that table were open-mouth chewing, speaking with a mouthful, what to do with a cell phone and using a napkin.
Source: Interesting Facts. Link.
INSIGHTS: Reviewing table etiquette as part of onboarding procedures or as all-team training is never a waste of time. Not all junior employees, or more senior employees, have had the privilege of being exposed to proper table manners. It never hurts to review table etiquette with team members and coach them on the basics.