Findings from the 2022 NBQA indicate producers are working to meet the demand for quality and efficiency while maintaining the need to keep safety a top priority. Conducted every five years, the latest results show that over time, attributes have been added to NBQA standards such as food safety, sustainability, animal welfare and the connection between producers and consumers.
. . . if you buy beef, you are buying food safety; that’s the way the people think about it today. It is just part of the business.”
Source: AgProud, Progressive Cattle, May 30, 2023. Link.